Chevre & Spinach Pastry Kisses with Bacon & Gruyere Pastry Kisses

Vegetarian Vietnamese Ricepaper Rolls served with Lime & Chilli Dipping Sauce

Seared Yellowfin Tuna with Soy & Wasabi Dipping Sauce

Oysters with Nam Jinh served on a Spoon

Teriyaki Chicken Skewers with Satay Sauce

Fork Food

Pumpkin, Pea and Pancetta Risotto served in Chinese Noodle Boxes