Sang Choy Bow in Little Lettuce Cups

Vegetarian Vietnamese Ricepaper Rolls served with Lime and Chilli Dipping Sauce

Smoked Salmon Blinis with Keta Caviar and Crème Fraîche

Fig, Prosciutto and Gorgonzola Pizzettas

Tempura Prawns and Seasonal Vegetables served with Mirin Dipping Sauce

Peking Duck Crepes with Hoisin Sauce and Shallot

Mini Beef Burgers with Basil Aioli, Rocket and Tasty Cheese on a Panini Bun