Chevre & Spinach Pastry Kisses with Bacon & Gruyere Pastry Kisses

Seared Yellowfin Tuna with Soy & Wasabi Dipping Sauce

New Delhi Lamb Cutlets with Mango Chutney and Mint Raita

Seared Scallops wrapped in Bayonne Ham with Lemongrass

Beurre Blanc, served on a Spoon

Salt & Pepper Chilli Squid

Thai Beef Salad in Baby Wonton Cases

Fork Food

Baby Boathouse Snapper Pie with White Truffle Oil

Dessert

Selection of Mini Ice Creams